Yummy Garlic Rasam (poondu Rasam)

Garlic Rasam

Ingredients

• (small)Lemon Sized Tamarind
• 10-11 garlic flakes
• 2-3 long Red Chillies
• 1 spn Turmeric powder
• 1-2 tomatoes
• few Curry Leaves
• 1 Spn Mustard seeds
• a pinch of Asafotedia
• 2-3 spoons of Oil
  

1. Take a pulp of Tamarind and make a juice out of it.

2. Take a Kadai, pour Oil and mustard seeds. Wait till it pops out.

3. Put flakes of Garlic, Red chillies, and tomatoes - Fry for 1 minutes

4. Put haldi and pour tamarind pulp with salt and Let it boil for 15-20 mts.

5. Put curry leavs and bring boil to off.

Yummy Garlic Rasam is ready.