Keera Morkootu is one of my mother's specialty. I tried to imitate her style, but as you know, mother's recipe is always unique. The recipe as follows
Ingredients:
Spinach - a bunch
Moong dal - 1/2 cup
Buttermilk - As needed
To Grind:
Coconut - 3 tsp
Jeera - 1 tsp
Green Chillies - 3
Tempering:
Mustard - 1 tsp
Method:
1) Separately cook Spinach and Dal.
2) Once it is cooked, let it boil for 5-8 mts and then put the grinded thing with this and boil for 8 mts till it gets semi liquid.
3) After that, add the butter milk to make it little bit thick like the consistency in this picture.
4) Then, in a small kadai , with oil ,put the mustard and wait till it splutters and pout it in the kadai.
Its easy and healthy recipe too. You can make it in 4 steps and takes about 10-15 mts totally.
Method:
