Ready to go- Breakfast with Leftovers

Its simple and yummy ! Today morning, I was wondering what could I make for breakfast? Is it always going to be cereal or oats? Nope. Why not make a Cheese bread sandwich with stuffed leftover gobi. Oh My god, Have I written the recipe in one line.

Yes, its very simple. I had Gobi from the leftovers of the gobi parata. So thought to make it a simple sandwich which cheese in it.

No method and No ingredients.

Apply butter in the tawa, and place the bread. Toast the bread both side till it gets light brown on the sides and place the cheese (square one) and the gobi . Just off the flame and wait till the cheese melts on the tawa. Yummy yummy..

I am sending this to "Bread Mania" event hosted by Sindura.





Not only it tastes yummy but very different from the usual oats!!!

What's for Breakfast- Aloo Poha

Everyday its usual cereals for breakfast. So, just for thought I planned to do Aloo poha which takes equal time as cereals with little bit effort.
Here is the recipe:

Ingredients:
Thick poha - 3 cups
Potato - 1( thinly sliced)
Green chillies - 2-3 chopped finely
Ginger - 1/2 spn
Turmeric powder - 3/4 tsp
Coconut - 3-4 tsp
Lemon - 2 tsp
Coriander
Mustard,jeera - 1 spn each

Method:
1) Soak thick poha in water for 10 mts and drain the water.
2) In a kadai with oil, add mustard ,jeera and wait till it splutters. Add Green chillies,ginger, turmeric and potatoes and fry for 5-10 mts.
3) After that add the poha ,coconut with salt

Garnish with lemon juice and coriander. Easy Yummy poha is ready in just three steps.