Toordal, Urad dal, Chana dal,Manathakali,Red chilies, Curry leaves and LG Perungayam
(Black Nightshade)Manathakali Vathakuzhambu
Ingredients:
Big lemon-sized tamarind(puli)
1 spn Mustard seeds
1 spn Channa dal
1 spn Urad dal
1 spn Toor Dal
4-5 Methi seeds
4-5 Red Chillies
2 heep spn Sambar powder
6-7 Curry Leaves
1.5 spn (Black Nightshade)Manathakali
5 Spoon Gingely Oil
Big lemon-sized tamarind(puli)
1 spn Mustard seeds
1 spn Channa dal
1 spn Urad dal
1 spn Toor Dal
4-5 Methi seeds
4-5 Red Chillies
2 heep spn Sambar powder
6-7 Curry Leaves
1.5 spn (Black Nightshade)Manathakali
5 Spoon Gingely Oil
* Take a kadai, Pour Gingely oil
** Add Mustaed Seeds
** Add Channa Dal
** Add Urad Dal
** Add Toor Dal
** Add Methi Seeds
** Add Red Chillies
** Add (Black Nightshade)Manathakali
and fry till it become light brown
* Then add the pulp of Tamarind Juice
* Add Sambar powder and Salt
*Let it boil for 15- 20 minutes till it become tight fluid.
* Simmer it on 5 minutes
*Yummy (Black Nightshade)Manathakali Vathakuzhambu Is ready
P.S : Shallots,Applam(Papad) can also be used instead of (Black Nightshade)Manathakali.
