I always remember my mother, whenever I make Semiya Payasam at home:) Oh Mummy...:( It's such a sweet recipe everybody loves.And ofcourse, forgot to mention...Its easy too. Kids will surely like it and ask there moms to make every weekend.
As a end of my Sai Vrat, neiveidyam has to be offered to the Lord.So,Semiya payasam will make the best neiveidyam in this whole world.
Ingredients:
Semiya - 4 tsp
Milk : 4- 5 cups
Cardamon powder- a pinch
Cashews/Badam- 1-2 spns
Ghee- 1-2 spns
Sugar- 1/2 cup - 1 cup( As needed)
Method:
1) Fry Cashews and Badam in Ghee till they become roast and set aside.
2) In the remaining ghee, roast semiya for just 2 minutes till they become little brown and here is the secret, Pour little bit of water till semiya is half-cooked.(By this way, it won't take much milk to boil as well as it tastes the same as pouring milk).
3) First , pour one cup of milk till it and stir till it becomes little thick, and then pour second cup of milk till that becomes thick and repeat this step till 4 -5 cups of milk.It should become thick and semiya must be cooked as well.
4)Atlast add sugar ,Cardamon powder and cashews/Badam :)
Yumm yummy...Isn't it easy?
5 comments:
oh ya.. semiya payasam is yummmy.. ur pic is too tempting.. you shuould probably subsribe and add ur feed in taste of india so that u will get more visibility.
yes it sounds easy indeed! :)
Semiya payasam is one of my faves,yours looks delicious...
Hey Anu ..guess u forgot Sugar as an ingredient for the Payasam :-)
hehe ..Though I din't forget to add in my recipe, i forgot to write it down.:)
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