There is always a new way in exploring about parathas. Soya chunka may not be the best thing everybody likes about it. But I bet its a beautiful and healthier way to stuff inside the parathas. Its again Thursday and I have the food prepared without onions or garlic. Isn't it boring to have only dal or aloo for Dinner. So tried to make this stuffed soya chunks with Peas and corn and stuffed it inside the parathas. Came Wonderful!! And lovely too.
Ingredients:
Soya Chunks- 1 cup (Boiled, strained and press it so that,all waters come out, and blend it)
Frozen Peas- 1/2 cup
Capsicum- 1/4 cup
Frozen Corn - 1/2 cup
Jeera powder- 1 tsp
Coriander Powder - 1 tsp
Garam Masala -1 tsp
Jeera and Ajwain- 1 tsp
Salt and Oil
FOr Atta:-
Aashirvad Atta, Salt, water and knead the dough.
Method:-
1) In a kadai with oil, add Jeera ,Ajwain .
2) Add Peas,Corn,Capsicum and fry for sometime.
3) Add Soya chunks and add all the masala powder,salt .
4) Add stuffing inside the Atta and Make parathas.
Served with Curd
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