I always wonder, how bloggers make the food and take pictures at the same time.The best part is post the pictures the same day. I have always tried but in vain.
Last week, I made tomato pulav and Brocolli Curry for the box and kept the same for us. The box was so colorful with Bright red and Green for the side box.
Here is the recipe:
Ingredients:
Rice - 3/4 cup
Onions- 1/2 cup ,Sliced long
Tomatoes- 2 small or 1 Big ,
GInger- Garlic- 1 tsp
Green-Chillies- 2 slit long
Coriander Powder - 1/2 tsp
Cuming Powder - 1/2 tsp
Turmeric powder - a pinch
PattaiCinnamon stick - a small piece
Cloves/Krambu- 2 pieces
Elaichi - 1
Bay Leaves- 1
Curry leaves and Coriander leaves for garnishing.
Oil and salt as needed.
Method
1) Wash the rice and soak in water for 10 minutes.
2) Take a pan with oil and add Cinnamon Stick,Cloves,Elaichi,Bay leaves ,Then add sliced onions and green chillies and let it fry for couple of minutes. You can add little bit of salt to onion, so that it will fasten up the frying.
3)Grind "Ginger-Garlick-Tomatoes" in a mixie and pour it in the pan .Fry for some time.
4) Add Masala powders - Turmeric powder- Cumin powder - Coriander Powder and salt.Add Curry leaves which will enhance the flavor.
5) Now add rice-without soaked water and fry for 1 minute. Let it marry all the flavours and add salt.
6) Now add the water. For 1 cup of rice: we can add two cups of water. For this 3/4the cup of rice 1.5 cups of water and salt and keep in electric cooker or just pressure cook it.
Tada..Its ready.
Now comes Brocolli Curry:
This is the simplest veggie of all.
Ingredients:
Brocolli - 10 florets
Mustard - 1 tsp
Urad dal- 1tsp
Long red Chillies - 1
Asafoetids- 1 tsp
Curry Powder- 2 tsp
Oil and salt.
Method: 1) Boil Brocolli in water for 10 minutes and keep it aside.
2) In a pan with oil, add mustard - wait till it splutters and add urad dal,Long red chillies.
3) Add Boiled Brocolli with salt and fry for 5 - 10 minutes . Add Curry powder and asafoetida.
Tomato Pulav with Brocolli goes well together.
Here is the recipe:
Ingredients:
Rice - 3/4 cup
Onions- 1/2 cup ,Sliced long
Tomatoes- 2 small or 1 Big ,
GInger- Garlic- 1 tsp
Green-Chillies- 2 slit long
Coriander Powder - 1/2 tsp
Cuming Powder - 1/2 tsp
Turmeric powder - a pinch
PattaiCinnamon stick - a small piece
Cloves/Krambu- 2 pieces
Elaichi - 1
Bay Leaves- 1
Curry leaves and Coriander leaves for garnishing.
Oil and salt as needed.
Method
1) Wash the rice and soak in water for 10 minutes.
2) Take a pan with oil and add Cinnamon Stick,Cloves,Elaichi,Bay leaves ,Then add sliced onions and green chillies and let it fry for couple of minutes. You can add little bit of salt to onion, so that it will fasten up the frying.
3)Grind "Ginger-Garlick-Tomatoes" in a mixie and pour it in the pan .Fry for some time.
4) Add Masala powders - Turmeric powder- Cumin powder - Coriander Powder and salt.Add Curry leaves which will enhance the flavor.
5) Now add rice-without soaked water and fry for 1 minute. Let it marry all the flavours and add salt.
6) Now add the water. For 1 cup of rice: we can add two cups of water. For this 3/4the cup of rice 1.5 cups of water and salt and keep in electric cooker or just pressure cook it.
Tada..Its ready.
Now comes Brocolli Curry:
This is the simplest veggie of all.
Ingredients:
Brocolli - 10 florets
Mustard - 1 tsp
Urad dal- 1tsp
Long red Chillies - 1
Asafoetids- 1 tsp
Curry Powder- 2 tsp
Oil and salt.
Method: 1) Boil Brocolli in water for 10 minutes and keep it aside.
2) In a pan with oil, add mustard - wait till it splutters and add urad dal,Long red chillies.
3) Add Boiled Brocolli with salt and fry for 5 - 10 minutes . Add Curry powder and asafoetida.
Tomato Pulav with Brocolli goes well together.
1 comment:
filling and healthier dishes..
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