Carrot peas Paratha- Healthy and easy paratha

It's been a wonderful experience looking at ll other super food bloggers and learn from there recipes. Not only that, but also the photography part. Need to get one SLR cam soon...As my guests were arriving to my house for the weekend, got panic and started to think about something new I wanted to make but as well tastes good. I came across couple of blogs and saw a beautiful narrated website than a blog. It's


She is a wonderful cook and a photographer too...she sure has passions for cooking and clicking which is what her website says. So inspired by her 'carrot peas paratha',I made my own version just to impress my guest. I know this is just my new recipe which I haven't tried so far and to impress a guest ,I dare to try for the first time and came out perfectly.


Ingredients:
Wheat flour- 2 cups
Grated carrot -2
Frozen peas - 0.5 cups
Oil and salt
Jeers seeds- 1 tsp
Ginger- garlic - 1 tsp
Coriander-jeera powder- 1tsp
Coriander leaves - 1 cup for garnishing


Method:


1) In a Kadai with oil, add Jeera seeds and grated carrot and peas and fry for 5 to10 minutes.
2) Add all the masalas and salt.
3)Add these to the Wheat Flour with water and little bit of oil and knead the dough.
4)Make little balls and roll it in to parathas.

Yummy carrot peas paratha is ready.

I made this with Dal Makani made out of whole Masoor Dal and raita.