Cabbage Kofta Curry - Romantic Dinner

Vah Reh Vah...What a dish it is!! I could hear WOW behind and imagine how nice it will be when you really prepare it and have! Wow. I don't think I need to describe it more as the picture shows the description itself.
Should I proudly say that my husband contributed for this dish? Do I hear some quarreling at the back from the ladies who read this? Anyhow, let me come to the point. ;)

Moreover this is a mughlalian dish. Here is the recipe.


Ingredients for Kofta:

1 cup shredded cabbage
Besan flour/Gram flour -(3/4 - 1 )cup
2-3 green chillies
a pinch of red chilli powder
Salt
1/2 spn Turmeric powder

1)Cook shredded cabbage in kadai for few minutes. Take all the water out and mix salt and keep it out for 8 mts. Then, squeeze all the water , mix gram flour , turmeric powder, green chillies and makes balls.
2)In a Kadai with more oil, fry these balls and place in a tissue.

P.S: There should be not a water trace in these balls, otherwise, it wont fry properly.



For Gravy:

Onion - 1 ( roughly chopped)
Tomatoes - 1.5
Ginger-Garlic paste - 1 spn
Red Chilli powder - 1 spn
Cloves - 2
cinnamon - a pinch
Cashew paste - 1 spn ( 4-5 cashews soaked in water and make paste by grinding in mixie)
Curd - 2 spn
Garam Masals - 1 spn

1) In a kadai, with 2-3 tsp of oil, fry onions,ginger garlic paste, cloves,red chilli powder till the raw smell goes and add tomatoes and fry till it gets cooked.
2) Once it is cool, grind them in to proper paste.


Cabbage Kofta :-

In a kadai with oil, add the gravy paste and let it cook till the oil comes out , add curd and fry for 2-5 mts and atlast add cashew paste and garam masala. Let it boil for 5-8 minutes and before serving, add the koftas.

Ta-DAAAAAAAAAA!!! Cabbage kofta is ready.
It may look a lot of steps, but I bet its a very easy one:-) Though it takes more preparation time, its easy and its more easier when your husband helps you ;)
Come on ladies, call them...It will be more romantic!!And you will surely like it.