Simple yet delicious Kuzhiapam!!!

The recipe will follow:

Kuzhiapam can be done in different ways. But taking the time factor and simplicity, it is done very simple by taking the remaining batter of Idly.

Ingredients:
Remaining batter of idly
Onions- 1/2 cup
ginger- 1/2 spn
Green chillies- 2-3 chopped finely
Salt
Asafoetida - a pinch
Mustard - 1/2 spn

Method:
1)In a kadai with oil, add mustard and wait till it splutters.
2) Add green chillies,ginger and onions,asafoetida and fry till they are translucent.
3) Mix it with batter.

Once the batter is ready, pour it in the kuzhiappam vessel. Ta-Daaaa!! Its ready.